OUR UNIVERSE

SNACKS
Gillardeau oysters – rosehip broth – rosehip
Brown crab – crispy crustade – salted cream
Venison tartare – egg yolk – Baerii caviar
Chicken liver – pickled berries – bitter malt
Corndog – corn crust – summer truffle

FJORD SHRIMPS FROM SVENDBORGSUND
Salsify – basil – fjord shrimp mayo

MOZAIC OF SCALLOP AND SALMON
Mussel cream – puffed ink – pickled beech mushrooms

GOLDEN ROASTED HALIBUT
Young summer onions – lobster sauce

BREAD-FRIED FILLET OF TURBOT
Parsley mosaic – turbot red wine sauce

FRIED FRENCH DUCK LIVER
Forest mushrooms – maple raspberry sauce

MOREL WITH VEAL SWEETBREADS
Gammel Knas cheese – green peas – sorrel

GRILLED FRENCH WOOD PIGEON
Red currants – new beets from Alpehaven – salmis sauce

BLACKBERRIES FROM THE THICKET
Bora Bora vanilla – white chocolate – Oscietra caviar

RASPBERRIES FROM THE ROADSIDE STALL
Sorrel granita – meringue – unripe wheat ice cream

WINE MENU

-2016 Espumante reserve, Raposeira, Douro-

-2023 Riesling, Johannishof trocken, Weingut Knipser, Pfalz-

-2022 Aligote “Les Pierres”, Domaine Bader-Mimeur, Bourgogne-

-2021 Chardonnay vom löss, Pfannbecker, Rheinhessen-

-2019 Riesling Kabinett, Wehlener Sonnenuhr, Prüm, Mosel-

-2020 Pinot Noir Freiherr Von Göler, Baden-

-2020 Cabernet Franc “Franco de Poc”, Domaine de Chevalerie, Bourgueil-

-2019 Saussignac, Ch. Marie Plaisance, Cuvee Prestige, Bordeaux-

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PRESTIGE WINE MENU

-2018 Rose Champagne Les Massales, Champagne Tellier-

-2021 Riesling Federspiel, Nikolaihof, Wachau-

-2021 Chablis 1. Cru Fourchaume, Domaine d’Henri, Chablis-

-2020 Condrieu l’Arbuel, Domaine Gerard, Rhone-

-2017 Gewürztraminer Vendanges Tardives, Domaine Hurst, Alsace-

-2018 Maranges 1er Cru “Clos des Rois”, Nicolas Perrault, Bourgogne-

-2017 Gevrey Chambertin Les Crais, Pierre Naigeon, Bourgogne-

-2008 Castelnau de Suduiraut, Sauternes-

PRICES

The Universe Menu
DKK 1200 per person

Wine Menu 8 glasses
DKK 800 per person

Prestige Wine Menu 8 glasses
DKK 1600 per person

Non-Alcoholic Menu
DKK 800 per person

ADD-ONS
Well-tempered farm cheeses with appropriate garnishes
3 for DKK 150
5 for DKK 250

The pastry chef’s sweet temptations with freshly ground coffee or tea
DKK 95 per person

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Must be ordered by the whole table

If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you have allergies, we are happy to adjust the dishes so that you can dine with us. However, it is necessary to inform us in advance.
Unfortunately, it is not possible to make the menu vegetarian or vegan.
Obs. subject to change.
If so, call us to find out if there are any changes.

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Resumé

Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
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Opening hours

Monday: Closed
Tuesday: 17:30 – 24:00
Wednesday: 17:30 – 24:00
Thursday: 17:30 – 24:00
Friday: 17:30 – 24:00
Saturday: 17:30 – 24:00
Sunday: Closed
The kitchen closes every day: 21:30