A WEEKDAY MENU AT RESUMÉ

MENU

SNACKS
Brown Crab – crispy crustade – rosehip
Chicken Liver – preserved berries – bitter malt
Corndog – corn crust – black truffle cream

LIGHTLY SALTED FILLET OF SALMON
Bergamot – kohlrabi flakes – browned butter

BRAISED SUMMER BUCK FROM EGEBJERG
Young onions – marjoram – game sauce

STRAWBERRIES FROM THE ROADSIDE STAND
Marzipan – basil – white chocolate

PRICES

Weekday Menu
DKK 750 per person
Includes wine or non-alcoholic menu

ADD-ONS
Well-tempered farm cheeses
with appropriate garnishes
3 for DKK 150
5 for DKK 250

The pastry chef’s sweet temptations
with freshly ground coffee or tea
DKK 95 per person

If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.