A WEEKDAY MENU AT RESUMÉ

SNACKS
Brown Crab – crispy crustade – asparagus cream
Chicken Liver – preserved berries – bitter malt
Corndog – corn crust – black truffle cream

MOZAIC OF SCALLOP AND SALMON
Mussel cream – puffed ink – pickled beech mushrooms

HERB-STUFFED COCKEREL FROM GRÅSTEN
Watercress – roots from Alpehaven – chicken sauce

SUN-RIPENED RASPBERRIES FROM THE ROADSIDE STALL
Burnt chocolate – broken chocolate cake – split chocolate

PRICES

Weekday Menu
DKK 750 per person
Includes wine or non-alcoholic menu

ADD-ONS
Well-tempered farm cheeses
with appropriate garnishes
3 for DKK 150
5 for DKK 250

The pastry chef’s sweet temptations
with freshly ground coffee or tea
DKK 95 per person

•

If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.

Back to the overview

Resumé

Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report

Newsletter

Opening hours

Monday: Closed
Tuesday: 17:30 – 24:00
Wednesday: 17:30 – 24:00
Thursday: 17:30 – 24:00
Friday: 17:30 – 24:00
Saturday: 17:30 – 24:00
Sunday: Closed
The kitchen closes every day: 21:30