A WEEKDAY MENU AT RESUMÉ

MENU

APPETIZERS
Scallop – creamy Jerusalem artichoke – watercress
Duck mousse – rowan berries – bitter malt
Cold-smoked salmon – pickled vegetables – herb cream

MARINATED SHRIMP
Horseradish cream – salted pear – grated kohlrabi

BRAISED PORK CHEEKS
Curly parsley – roots from Spånlundgård – simmered sauce

FILIPPA APPLES FROM ALPEHAVEN
Cardamom – vanilla parfait – Danish “brunsviger” sauce