AN EVENING AT RESUMÉ

MENU

SNACKS
Gillardeau oysters – rosehip broth – rosehip
Brown crab – crispy crustade – salted cream
Venison tartare – egg yolk – Baerii caviar
Chicken liver – pickled berries – bitter malt
Corndog – corn crust – summer truffle

MOZAIC OF SCALLOP AND SALMON
Mussel cream – puffed ink – pickled beech mushrooms

GOLDEN ROASTED HALIBUT
Young summer onions – lobster sauce

GRILLED FRENCH WOOD PIGEON
Red currants – new beets from Alpehaven – salmis sauce

RASPBERRIES FROM THE ROADSIDE STALL
Sorrel granita – meringue – unripe wheat ice cream

WINE MENU

-2016 Espumante reserve, Raposeira, Douro-

-2022 Aligote “Les Pierres”, Domaine Bader-Mimeur, Bourgogne-

-2020 Cabernet Franc “Franco de Poc”, De Chevalerie, Bourgueil-

-N.V Brachetto d’Acqui San Maurizio, Vallebelbo, Piemonte-

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PRESTIGE WINE MENU

-NV Champagne, Carte Blanche, Bernard Remy-

-2021 Chablis 1. Cru Fourchaume, Domaine d’Henri, Chablis-

-2017 Gevrey Chambertin Les Crais, Pierre Naigeon, Bourgogne-

-2008 Castelnau de Suduiraut, Sauternes-

PRICES

The Evening at Resumé Menu
DKK 750 per person

Wine Menu 5 glasses
DKK 500 per person

Prestige Wine Menu 5 glasses
DKK 1000 per person

Non-Alcoholic Menu
DKK 500 per person

ADD-ONS
Well-tempered farm cheeses
with appropriate garnishes
3 for DKK 150
5 for DKK 250

The pastry chef’s sweet temptations
with freshly ground coffee or tea
DKK 95 per person

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If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.

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Resumé

Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
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Opening hours

Monday: Closed
Tuesday: 17:30 – 24:00
Wednesday: 17:30 – 24:00
Thursday: 17:30 – 24:00
Friday: 17:30 – 24:00
Saturday: 17:30 – 24:00
Sunday: Closed
The kitchen closes every day: 21:30