A WEEKDAY EVENING AT RESUMÉ

The menu is valid from 2nd of March until and including 18th of April
This menu can be ordered from Tuesday – Thursday
See the next menu here

SNACKS
Crustade with knife clam, green apples and dill
Smoked mackerel with egg yolk and pickles
Corndog with ramson and mushroom remoulade
A matching glass of wine

Buckwheat bread baked in a clay pot with butter and other good things

THE MENU
Poached pollock with clam sauce, textures of kohlrabi, watercress and pickled herb stems
A matching glass of wine

Braised pork cheeks with lemon thyme, glazed beetroot, puffed lard and beetroot sauce
A matching glass of wine

Mousse on black tea with baked almond, caramelized chocolate and blood orange
A matching glass of wine

FRESHLY GROUND COFFEE OR TEA & SWEETS

Filtered water with ad libitum or water with soda ad libitum for DKK 25 per person

THE MENU INCLUDING WINE OR JUICE MENU
DKK 600, –

Baked Mont d’Or with rhubarb chutney, brioche and winter truffle
DKK 150, –

If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.