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A WEEKDAY EVENING AT RESUMÉ

The menu is valid from 19th of March until and including 13th of April
This menu can be ordered from Tuesday – Thursday
See the next menu here

SNACKS
Buckwheat blinis with
herring roe and Gammel Knas

Compressed melon
with air-dried ham

Duck liver mousse
with aronia berries and crispy malt
-Charles Bailly Blanc de Blancs Brut, Burgundy, France-

Aromatic pot bread with airy butter with skyr and onion ash

THE MENU
Halibut soufflé with textures of cabbage,
crispy potato, and airy parsley sauce
-2022 Riesling Trocken, Philip Kuhn, Pfalz, Germany-

Cockerel in various ways with the first ramson,
assortment of parsnip, and chicken cream sauce
-2022 Sicoris Garnatxa Old Wines, Castell del Remei, Spain-

Deconstructed dream cake in our own way with coconut sorbet,
vanilla, and salted cream caramel
-2021 Semillon Gewurztraminer Late Harvest, Casa Silva, Chile-

THE MENU INCLUDING WINE OR JUICE MENU
DKK 700, –

UPGRADED WINE MENU

2016 Espumante reserve, Raposeira, Douro, Portugal

2022 Ch. Argadens, Bordeaux Blanc, Famille Sichel, Bordeaux, France

2018 ”Incognito” Philip Kuhn, Pfalz, Germany

Rivesaltes ”Ambre Hors d’Age”, Ch. Lauriga, Languedoc – Roussillon

DKK 200,-

ADDITIONAL OPTIONS
Freshly ground coffee or tea & pastry chef’s creations
DKK 95,- per person

Sparkling water ad libitum
DKK 25,- per person

EXTRA TEMPTATIONS

It will be possible to purchase extra temptations based on season and creativity.

If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.