A MENU AT RESUMÉ

Served Tuesday to Friday evenings and Saturday lunch

MENU

APPETIZERS
Brown crab – Soft Jerusalem artichokes – Dill
Grilled tuna – Black sesame – Ginger
Smoked mackerel – Egg yolk – Crispy rye

SEARED HALIBUT
Airy potato – Truffle – Aged cheese (Gammel Knas)

GRATINATED WELFARE BEEF
Smoked marrow – Black salsify – Red wine sauce

HONEY FROM ALPEHAVEN
Bitter chocolate – Quince sorbet – Bee pollen

WINE MENU

2016 Espumante Reserva, Rapuseria – Douro

2022 Verdejo Cantayano, La Seca – Castilla y León

2016 Château Laclaverie – Bordeaux

2022 Coteaux-du-Layon, Domaine Chupin – Loire

JUICE MENU

Null Promille, Weingut Salwey – Baden

White Grape Juice (Chardonnay), Alain Milliat – Lyon

Dornfelder, Van Nahmen with Mushroom Essence – Rheinhessen

Konstantinopeler Apple Quince, Van Nahmen – Rheinhessen

PRICES

The Menu
DKK 500 per person

Wine menu 
DKK 100- per glass

Non alcoholic menu
DKK 100,- per glass

ADD-ONS

A MATCHING GLASS OF WINE FOR THE COURSE
DKK 100 per glass

SPARKLING WATER AD LIBITUM
DKK 35 per person

FRESHLY GROUND COFFEE OR TEA
WITH PASTRY CHEF’S SWEET TREATS
DKK 95 per person

If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us.
However, it is necessary to inform us in advance. We are unable to offer vegan alternatives.
Note: Subject to change.
Feel free to call us to check if there are any updates.