Resumé
Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
Served Tuesday to Friday evenings and Saturday lunch
MENU
APPETIZERS
Brown crab – Soft Jerusalem artichokes – Dill
Grilled tuna – Black sesame – Ginger
Smoked mackerel – Egg yolk – Crispy rye
SEARED HALIBUT
Airy potato – Truffle – Aged cheese (Gammel Knas)
GRATINATED WELFARE BEEF
Smoked marrow – Black salsify – Red wine sauce
HONEY FROM ALPEHAVEN
Bitter chocolate – Quince sorbet – Bee pollen
WINE MENU
2016 Espumante Reserva, Rapuseria – Douro
2022 Verdejo Cantayano, La Seca – Castilla y León
2016 Château Laclaverie – Bordeaux
2022 Coteaux-du-Layon, Domaine Chupin – Loire
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JUICE MENU
Null Promille, Weingut Salwey – Baden
White Grape Juice (Chardonnay), Alain Milliat – Lyon
Dornfelder, Van Nahmen with Mushroom Essence – Rheinhessen
Konstantinopeler Apple Quince, Van Nahmen – Rheinhessen
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If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us.
However, it is necessary to inform us in advance. We are unable to offer vegan alternatives.
Note: Subject to change.
Feel free to call us to check if there are any updates.
Resumé
Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
Opening hours
Monday: Closed
Tuesday: 17:30 – ?
Wednesday: 17:30 – ?
Thursday: 17:30 – ?
Friday: 17:30 – ?
Saturday: 12:00 – ?
Sunday: Closed
The kitchen closes every day: 21:30
On Saturdays, the kitchen is closed between 16:00-18:00
