Resumé
Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
Served Tuesday to Thursday evenings and Saturday lunch
Valid until 11th January 2025
MENU
APPETIZERS
Oysters – blackcurrant leaf – birch sap sauce
Cold-smoked salmon – fresh herbs – pickled onions
Venison tartare – egg yolk cream – caviar
Wild duck mousse – lingonberries – crispy buckwheat
Sweetbreads – autumn truffle – puffed pork
BAKED COD FILLET
Winter cabbage – scorzonera – airy browned butter sauce
MALLARD FROM ALPEVEJEN
Hay-baked celeriac – stuffed morels – game sauce
PRALINE BAR WITH WARM SPICES
Mandarin sorbet – pickled cherries
WINE MENU
2016 Espumante Reserve, Rapuseria – Douro
2022 Petit Chablis, d´Henri – Bourgundy
2022 Cotes-du-Rhone, Domaine Charvin – Rhône
2017 Sauternes, Castelnau di Suduiraut – Bordeaux
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PRESTIGE VINMENU
N.V Blanc de Blanc Brut, Michel Rocourt – Champagne
2021 Chablis 1.cru Fourchaume, Domaine d´Henri – Bourgogne
2016 Saint-Julien, Moulin Riche – Bordeaux
2020 Bonnezeaux ”Clos du Moulin des Quarts”, Trottiéres – Loire
PRICES
The Menu
DKK 500 per person
Wine menu
DKK 100- per glass
Prestige wine menu
DKK 200,- per glass
Non alcoholic menu
DKK 100,- per glass
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ADD-ONS
BAKED VACHERIN MONT D’OR
Brioche – freshly grated truffle from Thurø – quince
DKK 125 per person
Freshly ground coffee or tea
DKK 50 per person
The Pastry Chef’s Sweet Temptations
with freshly ground coffee or tea
DKK 95 per person
•
If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.
Resumé
Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
Opening hours
Monday: Closed
Tuesday: 17:30 – 24:00
Wednesday: 17:30 – 24:00
Thursday: 17:30 – 24:00
Friday: 17:30 – 24:00
Saturday: 12:00 – 24:00
Sunday: Closed
The kitchen closes every day: 21:30
On Saturdays, the kitchen is closed between 16:00-18:00