A GLIMPSE INTO OUR UNIVERSE

Served both for lunch and dinner

MENU

APPETIZERS
Oyster – Fermented Pepper – Sea Buckthorn
Brown crab – Green apples – Crustade
Cod roe – Pickled capers – Buckwheat
Raw Shrimps – Lemon Balm – Black Sesame Sauce
Venison tartare – Egg yolk cream – Malt

LIGHTLY POACHED TROUT FROM ÅDALEN
Apple Cider Sauce – Trout Roe – Filippa Apples

WINTER ONION FROM ROSILDE HØJGÅRD
Jerusalem artichokes – Dehydrated beef – Aged cheese

CHICKEN FROM ALLEGAARDEN
Black trumpet mushroom – Pistachio – Porcini sauce

SOUTH FUNEN LAMB BACK FROM THE ARCHIPELAGO
Grilled Oyster Mushrooms – Green Tomatoes – Lamb Jus

OXIDIZED PEARS FROM SOUTHERN FUNEN
Pine Granita – Hazelnut – Meringue

WINE MENU

NV Mandois Brut Origine – Champagne

2022 Riesling Trocken, Weingut Groebe – Rheinhessen

2022 Verdejo Cantayano La Seca – Castilla Y León

2022 Givry “Les Cinq Terres” Sandrine Delétang – Bourgogne

2022 Côtes-du-Rhône, Domaine Charvin – Rhône

2023 Pfeddersheim Riesling Auslese, Pfannebecker – Rheinhessen

JUICE MENU

Null Promille, Weingut Salwey – Baden

Bedan with Ahrista, Strynø Frugthave – Strynø

Judaine with Belle Boskop, Strynø Frugthave – Strynø

Pinot Noir Fruit Juice, Van Nahmen – Nahe

Jus de Raisin, Merlot, Alain Millat – Bourgogne

Riesling, Van Nahmen with hazelnut – Nahe

PRICES

The Menu
DKK 750 per person

Wine Menu
DKK 600 per person

Non-Alcoholic Menu
DKK 600 per person

ADD-ONS

BAKED VACHERIN MONT D’OR
Brioche – freshly grated truffle from Thurø – quince
DKK 150 per person

Freshly ground coffee or tea
DKK 50 per person

The Pastry Chef’s Sweet Temptations
with freshly ground coffee or tea
DKK 95 per person

If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us.
However, it is necessary to inform us in advance. We are unable to offer vegan alternatives.
Note: Subject to change.
Feel free to call us to check if there are any updates.