Resumé
Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2025
Served both at lunch and in the evening
MENU
APPETIZERS
Razor clam – Asparagus cream – Crustade
Danish hamachi – Shiso leaves – Peanuts
Duck liver mousse – Aronia berries – Buckwheat
PAN-FRIED PLAICE FILLET
Green asparagus – Lobster sauce – Freshly shelled peas
BRAISED VEAL FROM GRAMBOGÅRD
Tender spring cabbage – New potatoes – Fluffy ramsons
GLAZED COFFEE MOUSSE
Dark chocolate – Almond – Grilled rhubarb
DKK 500,- per person
•
ADD-ONS
GLAZED WHITE ASPARAGUS
Mild ramsons – Fjord shrimp – Black garlic
DKK 150,-
PAN-FRIED WEST COAST SOLE
Fluffy cauliflower – Truffle – Old Crunch
DKK 200,-
SELECTION OF CHEESES
Crispbread – Pickled items
3 pcs. / 6 pcs.
DKK 150 / DKK 250
WINE MENU
Coming soon!
DKK 400,- per person
•
JUICE MENU
Coming soon!
DKK 400,- per person
Must be ordered by the whole table
If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us. However, it is necessary to inform us in advance.
We are unable to offer vegan alternatives.
Note: Subject to change.
Feel free to call us to check if there are any updates.
Resumé
Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2025
Opening hours
Monday: Closed
Tuesday: Closed
Wednesday: 17:30 – ?
Thursday: 17:30 – ?
Friday: 12:00 – ?
Saturday: 12:00 – ?
Sunday: Closed
The kitchen closes every day: 21:30
On Fridays/Saturdays, the kitchen is closed between 16:00-18:00