Resumé
Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2025
Served both at lunch and in the evening
MENU
APPETIZERS
Razor clam – Asparagus cream – Crustade
Danish hamachi – Shiso leaves – Peanuts
Duck liver mousse – Aronia berries – Buckwheat
Venison tartare – Egg yolk – Black Label caviar
LIGHTLY POACHED JOSEPHINE OYSTER
Birch sap – Gold Selection caviar – Beech shoots
GLAZED WHITE ASPARAGUS
Mild ramsons – Fjord shrimp – Black garlic
ROASTED LANGOUSTINE XXL
Tender celery – Brown butter – Hazelnuts
PAN-FRIED WEST COAST SOLE
Fluffy cauliflower – Truffle – Old Crunch
A LITTLE REFRESHMENT
NEWLY DUG POTATOES
Sweetbreads nuggets – Lovage – Tender onions
THE BEST OF THE PIGEON
Spring mushrooms – New peas – Green asparagus
DESSERT AROUND RHUBARB
Woodruff – Marzipan – Bora Bora vanilla
DKK 1250,- per person
WINE MENU
Coming soon!
DKK 800,- per person
•
JUICE MENU
Coming soon!
DKK 800,- per person
Must be ordered by the whole table
If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us. However, it is necessary to inform us in advance.
We are unable to offer vegan alternatives.
Note: Subject to change.
Feel free to call us to check if there are any updates.
Resumé
Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2025
Opening hours
Monday: Closed
Tuesday: Closed
Wednesday: 17:30 – ?
Thursday: 17:30 – ?
Friday: 12:00 – ?
Saturday: 12:00 – ?
Sunday: Closed
The kitchen closes every day: 21:30
On Fridays/Saturdays, the kitchen is closed between 16:00-18:00