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APPETIZERS
Razor clam – Asparagus cream – Crustade
Danish hamachi – Shiso leaves – Peanuts
Duck liver mousse – Aronia berries – Buckwheat
Venison tartare – Egg yolk – Black Label caviar

LIGHTLY POACHED JOSEPHINE OYSTER
Birch sap – Gold Selection caviar – Beech shoots

GLAZED WHITE ASPARAGUS
Mild ramsons – Fjord shrimp – Black garlic

ROASTED LANGOUSTINE XXL
Tender celery – Brown butter – Hazelnuts

PAN-FRIED WEST COAST SOLE
Fluffy cauliflower – Truffle – Old Crunch

A LITTLE REFRESHMENT

NEWLY DUG POTATOES
Sweetbreads nuggets – Lovage – Tender onions

THE BEST OF THE PIGEON
Spring mushrooms – New peas – Green asparagus

DESSERT AROUND RHUBARB
Woodruff – Marzipan – Bora Bora vanilla

DKK 1250,- per person