SEASON MENU

Served both at lunch and in the evening

MENU

APPETIZERS
Razor clam – Asparagus cream – Crustade
Danish hamachi – Shiso leaves – Peanuts
Duck liver mousse – Aronia berries – Buckwheat

PAN-FRIED PLAICE FILLET
Green asparagus – Lobster sauce – Freshly shelled peas

BRAISED VEAL FROM GRAMBOGÅRD
Tender spring cabbage – New potatoes – Fluffy ramsons

GLAZED COFFEE MOUSSE
Dark chocolate – Almond – Grilled rhubarb

DKK 500,- per person

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ADD-ONS

GLAZED WHITE ASPARAGUS
Mild ramsons – Fjord shrimp – Black garlic
DKK 150,-

PAN-FRIED WEST COAST SOLE
Fluffy cauliflower – Truffle – Old Crunch
DKK 200,-

SELECTION OF CHEESES
Crispbread – Pickled items
3 pcs. / 6 pcs.
DKK 150 / DKK 250

WINE MENU

Coming soon!

DKK 400,- per person

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JUICE MENU

Coming soon!

DKK 400,- per person

Must be ordered by the whole table

If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us. However, it is necessary to inform us in advance.
We are unable to offer vegan alternatives.
Note: Subject to change.
Feel free to call us to check if there are any updates.