The Universe is our large tasting menu, where you get through our entire creative flavor universe.
This is an all-evening performance and will consist of a minimum of 15 servings with 8 glasses of wine or juice adapted to the menu in quantity and taste.

The menu is valid from 10th of January
To be ordered by the entire table.

Tart with langoustine, seaweed and coriander capers

Choux pastry with smoked cheese, caviar and pickled onions

Crustade with knife clam, green apples and dill

Oyster with unripe pears, caviar and sauce on birch sap

Pickled quail egg with tea, potato and watercress

Malt pillow with deer tartar and pickled blackcurrant leaves

Veal sweetbreads with puffed lard, juniper berries and vinegar

Duck heart with rehydrated beets and sorrel
NV Cremant de Bourgogne, Domaine Vitteaut Alberti

Buckwheat bread baked in a clay pot with butter and other good things

King crab with radishes, dried flowers and wheatgrass sauce
2021 Beaujolais Blanc, Descombes Georges & Ghislaine Vermont

Hay Baked beetroot with smoked walnuts and hay ash vinaigrette
2020 Le Pigeur Fou, Domaine de la Cotelleraie, Bourgueil

Turbot with parsley root, parsley top and turbot red wine sauce
2021 Domaine de Gouye, Gabouillon, Rhone

 French duck liver with øllebrød, wild hiratake and maple-aronia berry sauce
Porto Pires Sequeirinha tawny reserve

Grilled quail with the first ramsom, savoy cabbage and quail sauce
2020 Petit Combe, Domaine Nathalie Richez

Baked Mont d’Or with rhubarb chutney, brioche and freshly grated truffle
2018 Vouvray Moelleux, Domaine Vincent Careme

Bitter chocolate with aromatic tonka bean and bee pollen

 Light coffee mousse with salted caramel, brittle and dacquoise
2019 Riesling Auslese Von Löss, Weingut Pfannebecker

Freshly ground coffee or tea & the confectioner’s creations

Filtered water with or without soda ad libitum
Wine or juice menu matched to the menu

DKK 1200,

DKK 800,

If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.