THE GOLDEN HILLS
…between straw and sea
Served both at lunch and in the evening
MENU
Oyster
Unripe blackberries and wood sorrel
Brown crab
Fennel seeds and cream
Veal
Black walnuts and caviar
Corn dog
Green tomatoes and corn
•
Pot Bread
Grains from Kragegaarden
Åbybro Mejeri and Olivoteque
•
Scallop
Wild garlic and peas
•
Trout
Radish and asparagus
•
Dry-aged beef
Smoked bone marrow and chanterelles
•
Cherry plums
Honey and dandelion
DKK 800,- per person
•
EXTRAS
Resumé cheese board
pickled accompaniments and crispbread
DKK 250,-
•
Coffee or tea
petits fours
DKK 125,-
WINE MENU
DKK 150,- per glass
•
PRESTIGE WINE MENU
DKK 250,- per glass
•
JUICE MENU
DKK 100,- per glass
Must be ordered by the whole table
If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us. However, it is necessary to inform us in advance.
We are unable to offer vegan alternatives.
Note: Subject to change.
Feel free to call us to check if there are any updates.
