“SPRING IN BLOOM”
Patience is a virtue…
Served both at lunch and in the evening
MENU
Unripe mirabelles
like olives
•
Razor clams
dill and crustade
Fallow deer
green walnuts and caviar
Mallard liver
rowanberries and buckwheat
•
Pot bread
grains from Kragegaarden
Åbybro Dairy and Olivoteque
•
Lumpfish roe
ramsons, brown crab and grapes
•
Fjord shrimp
white asparagus and elderflower
•
Langoustine
Rowan berries and malt
•
A small refreshment
•
Morel
Jerusalem artichokes and Gammel Knas
•
Beef
onion and vadouvan
•
Wild berries 2025
honey and silver fir
DKK 1250,- per person
•
Extravagance
Resumé cheese board
pickled accompaniments and crispbread
DKK 195,-
•
Coffee or tea
petits fours
DKK 125,-
WINE MENU
DKK 100,- per glass
•
PRESTIGE WINE MENU
DKK 200,- per glass
•
JUICE MENU
DKK 100,- per glass
Must be ordered by the whole table
If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us. However, it is necessary to inform us in advance.
We are unable to offer vegan alternatives.
Note: Subject to change.
Feel free to call us to check if there are any updates.
