fbpx

NEXT WEEKDAY EVENING AT RESUMÉ

The next evening at Resumé is valid from 31st of January until and including 18th of February
See the current evening menu here

SNACKS
Crustade with clams and green apples
Smoked cheese with chicken skin and lumpfish roe
Grilled mallard duck with boiled tomatoes and sorrel
Wine

Buckwheat bread baked in a clay pot with butter and other good things

THE MENU
Ravioli with langoustine served with Funen oyster mushrooms, brussels sprouts leaves and bisque
Wine

Beef from Grambogård in several ways with salt-baked celery, winter onions and simmering sauce
Wine

Mousse on white chocolate and black tea with crispy oats, mazarin and lemon cream
Wine

FRESHLY GROUND COFFEE OR TEA & SWEETS

Filtered water with or without soda ad libitum

THE MENU INCLUDING WINE OR JUICE MENU
DKK 600, –

Baked Mont d’Or with rhubarb chutney, brioche and winter truffle
DKK 150, –

 

If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.