NEXT WEEKDAY EVENING AT RESUMÉ

See the current evening menu here

SNACKS
Green asparagus from Funen in crisp surroundings
Bakskuld with beach herbs and sea buckthorn remoulade
Malt pillow with veal tartar and egg yolk cream
A matching glass of wine

Buckwheat bread baked in a clay pot with butter and other good things

THE MENU

Blue mussels in several ways with unripe gooseberries, green herbs and sauce with fermented asparagus
A matching glass of wine

Glazed canette in floral honey and pepper, baby carrots, passion and creamy duck sauce
A matching glass of wine

Sun-ripened strawberries from the road stall in variations, frozen koldskål, macaroons and airy white chocolate
A matching glass of wine

Filtered water with ad libitum or water with soda ad libitum for DKK 25 per person

THE MENU INCLUDING WINE OR JUICE MENU
DKK 600, –

EXTRA TEMPTATION
Gnalling with rehydrated pear, brioche and fresh truffle
DKK 150, –

 If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.