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NEXT GREAT EVENING AT RESUMÉ

See the current menu here

THE MENU

Buckwheat blinis
with herring roe and rich cream

Choux pastry
with smoked salmon and egg yolk

Compressed melon
with local air-dried ham

Duck liver mousse
with aronia berries and crispy malt

Samosa with pickled
green walnuts and red deer
A matching glass of wine

Aromatic pot bread
with the best butter and other great things

Ravioli with langoustine and tangy apple puree,
brussels sprout leaves, and lobster consommé
A matching glass of wine

Soufflé of turbot with textures of winter cabbage,
trout roe, and sauce with fermented asparagus

Chicken from Allegaarden on Funen with
salt-baked parsnip, curly parsley, and airy horseradish
A matching glass of wine

Deconstructed dream cake in our own way
with coconut sorbet, brioche, and salted cream caramel
A matching glass of wine

Filtered water with ad libitum or water with soda ad libitum for DKK 25 per person

Freshly ground coffee or tea with sweets for DKK 95 per person

THE MENU INCLUDING WINE OR JUICE MENU
DKK 1000,–

THE MENU WITHOUT BEVERAGES
DKK 750,-

EXTRA TEMPTATIONS

It will be possible to purchase extra temptations based on season and creativity.

If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.