Resumé
Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
Valid from 11th March
APPETIZERS
Lumpfish roe – Soft Jerusalem artichokes – Tarragon
Danish hamachi – Salted cucumber – Mild ginger
Smoked mackerel – Egg yolk – Cress
PAN-FRIED ZANDER FILLET
Airy potato – Winter truffle – Comté cheese
RIB-EYE FROM GRAMBOGÅRD
Smoked marrow – Tender wild garlic – Red wine sauce
HONEY FROM ALPEHAVEN
Airy mousse – Quince sorbet – Bee pollen
PRICES
The Menu
DKK 500 per person
Wine menu
DKK 100- per glass
Prestige wine menu
DKK 200,- per glass
Non alcoholic menu
DKK 100,- per glass
•
ADD-ONS
BAKED VACHERIN MONT D’OR
Brioche – freshly grated truffle from Thurø – quince
DKK 150 per person
Freshly ground coffee or tea
DKK 50 per person
The Pastry Chef’s Sweet Temptations
with freshly ground coffee or tea
DKK 95 per person
•
If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us.
However, it is necessary to inform us in advance. We are unable to offer vegan alternatives.
Note: Subject to change.
Feel free to call us to check if there are any updates.
Resumé
Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
Opening hours
Monday: Closed
Tuesday: 17:30 – ?
Wednesday: 17:30 – ?
Thursday: 17:30 – ?
Friday: 17:30 – ?
Saturday: 12:00 – ?
Sunday: Closed
The kitchen closes every day: 21:30
On Saturdays, the kitchen is closed between 16:00-18:00