NEXT A MENU AT RESUMÉ

Valid from 11th March

APPETIZERS
Lumpfish roe – Soft Jerusalem artichokes – Tarragon
Danish hamachi – Salted cucumber – Mild ginger
Smoked mackerel – Egg yolk – Cress

PAN-FRIED ZANDER FILLET
Airy potato – Winter truffle – Comté cheese

RIB-EYE FROM GRAMBOGÅRD
Smoked marrow – Tender wild garlic – Red wine sauce

HONEY FROM ALPEHAVEN
Airy mousse – Quince sorbet – Bee pollen

PRICES

The Menu
DKK 500 per person

Wine menu 
DKK 100- per glass

Prestige wine menu
DKK 200,- per glass

Non alcoholic menu
DKK 100,- per glass

ADD-ONS

BAKED VACHERIN MONT D’OR
Brioche – freshly grated truffle from Thurø – quince
DKK 150 per person

Freshly ground coffee or tea
DKK 50 per person

The Pastry Chef’s Sweet Temptations
with freshly ground coffee or tea
DKK 95 per person

If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us.
However, it is necessary to inform us in advance. We are unable to offer vegan alternatives.
Note: Subject to change.
Feel free to call us to check if there are any updates.