Current menu

The current evening menu is valid from 3rd of May until and including 28th of Mayt
See the next evening menu here

An evening at Resumé
Kr. 600,- per person

Crispy papadums with lumpfish roe and mint
Onion bahji on Funen øland wheat flour
Shrimp salad with 1001 island dressing and iceberg
Small vegetables with nam prik

Nanci Carol Cava brut, Bodegas Sojosa, Spain

Casserole bread baked with kernels and duck fat
Sour butter with buttermilk and charred onion

Halibut ceviche with marinated cucumber, raw kohlrabi and sauce on fermented sea buckthorn and browned butter
Aderum, Sauvignon Blanc / Verdejo, Bodegas Murada, Castilla la Mancha, Spain

Main course:
Veal brisket prepared with coffee served with green asparagus, roasted mini romaine and spring onions
Estate, Pinot Noir, Vina Errazuriz, Casablanca Valley, Chile

Baked rhubarb with Spanish almonds, vanilla oil and ice cold rhubarb tea
Brachetto d’Acqui San Maurizio, Vallebelbo, Piedmont, Italy

Coffee or tea with sweets
Moms cookies
and petit four

It is also possible to get an alcohol-free juice menu

A grand evening at Resumé
DKK 750,- per person

Extra dish:
Fried white asparagus with ripened lard, black pepper and toasted oat milk
Grüner Von Eckhof, Grüner Veltliner, Ecker Eckhof, Austria

The extra temptation
DKK 100,- per person

2 good Danish cheeses from Arla Unika
with crispbread and candied/pickled stuff
A matching glass of wine


If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.