Crispy papadums with lumpfish roe and mint
Onion bahji on Funen øland wheat flour
Shrimp salad with 1001 island dressing and iceberg
Small vegetables with nam prik
Nanci Carol Cava brut, Bodegas Sojosa, Spain
Casserole bread baked with kernels and duck fat
Sour butter with buttermilk and charred onion
Halibut ceviche with marinated cucumber, raw kohlrabi and sauce on fermented sea buckthorn and browned butter
Aderum, Sauvignon Blanc / Verdejo, Bodegas Murada, Castilla la Mancha, Spain
Veal brisket prepared with coffee served with green asparagus, roasted mini romaine and spring onions
Estate, Pinot Noir, Vina Errazuriz, Casablanca Valley, Chile
Baked rhubarb with Spanish almonds, vanilla oil and ice cold rhubarb tea
Brachetto d’Acqui San Maurizio, Vallebelbo, Piedmont, Italy
Coffee or tea with sweets
and petit four
It is also possible to get an alcohol-free juice menu
Fried white asparagus with ripened lard, black pepper and toasted oat milk
Grüner Von Eckhof, Grüner Veltliner, Ecker Eckhof, Austria
2 good Danish cheeses from Arla Unika
with crispbread and candied/pickled stuff
A matching glass of wine
If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.