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Current menu

The current evening menu is valid from 30th of August until and including 30th of September
See the next evening menu here

An evening at Resumé
Kr. 600,- per person

Snacks:
Nordic taco on seeds and kernels
Crustade with fresh cheese mixed with herbs
Croissant tempura of greens with furikake
Oyster emulsion with kohlrabi and cucumber

Le Tre Caravelle Rose Demi Sec, Italy

Casserole bread baked with spelt and rye
Fermented butter with buttermilk and malt


Starter:
Hake marinated in ponzu with raw squash, horseradish, unripe gooseberries and cold broth on fermented asparagus
José Maria da Fonseca, Portugal

Main course:
Pork from Grambogård with slow-roasted celery, aged lard, parsley and sauce on apple cider and local beer
Lux, Zinfandel, Central Valley, California

Dessert:
Blackberries with airy grain mousse, roasted amaranth, salted caramel and yoghurt sorbet
Sol del Mediterraneo, Moscato, Valencia, Spain

Coffee or tea with sweets
Moms cookies
and petit four

It is also possible to get an alcohol-free juice menu

A grand evening at Resumé
DKK 750,- per person

Extra dish:
Fried cod jaw with sauce blanquette, steamed leek, roasted sunflower seeds and black garlic
Purchase of fresh truffle: 50,-
Uva Non Grata – Gros Manseng, France

The extra temptation
DKK 100,- per person

2 good cheeses
with crispbread and seasonal compote
A matching glass of wine
50,-

 

 

If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.