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Current menu

The current evening menu is valid from 7th of September until and including 10th of October
See the next evening menu here

An evening at Resumé
Kr. 600,- per person

Snacks:
Crisp lettuce with soy sauce and avocado cream
Asparagus broccoli a la Caesar in buttery bread
Stirred salmon with cabbage and baby garlic
Fried pork in panko with mustard mayo
Vin de mousseux brut, Charles Bailly, N.V. Burgundy, France

Casserole bread baked with spelt, rye and duck fat
Airy butter with skyr and charred onion

Starter:
Fried marinated tuna with small bitter salads, pickled artichoke, spicy tomato and fennel sauce
Nicolas Merwe, Sauvignon Blanc and Semillon 2017, Stellenbosch, South Africa

Main course:
Corned duck breast with glazed yellow beets, fried forest mushrooms, corn from the cob and port wine sauce
La Vigilia, Cabernet Sauvignon 2019, Veneto, Italy

Dessert:
Poached Clara Friis pear with hefty chocolate sauce, aromatic gingerbread, vanilla ice cream and crunchy honey
Vin doux naturel, Ortas – Cave de Rasteau, Rhone, France

Coffee or tea with sweets
Moms cookies
and petit four

It is also possible to get an alcohol-free juice menu

A grand evening at Resumé
DKK 750,- per person

Extra dish:
Langoustine ravioli in airy bisque with green beans, steamed spinach and parmesan
Telmo Rodriguez Basa verdejo 2019, Rueda, Spain

The extra temptation
DKK 100,- per person

2 good Danish cheeses from Arla Unika
with crispbread and candied/pickled stuff
A matching glass of wine
50,-

If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.