Nordic taco on seeds and kernels
Crustade with fresh cheese mixed with herbs
Croissant tempura of greens with furikake
Oyster emulsion with kohlrabi and cucumber
Le Tre Caravelle Rose Demi Sec, Italy
Casserole bread baked with spelt and rye
Fermented butter with buttermilk and malt
Hake marinated in ponzu with raw squash, horseradish, unripe gooseberries and cold broth on fermented asparagus
José Maria da Fonseca, Portugal
Pork from Grambogård with slow-roasted celery, aged lard, parsley and sauce on apple cider and local beer
Lux, Zinfandel, Central Valley, California
Blackberries with airy grain mousse, roasted amaranth, salted caramel and yoghurt sorbet
Sol del Mediterraneo, Moscato, Valencia, Spain
Coffee or tea with sweets
and petit four
It is also possible to get an alcohol-free juice menu
Fried cod jaw with sauce blanquette, steamed leek, roasted sunflower seeds and black garlic
Purchase of fresh truffle: 50,-
Uva Non Grata – Gros Manseng, France
2 good cheeses
with crispbread and seasonal compote
A matching glass of wine
If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.