fbpx

A GREAT EVENING AT RESUMÉ

The menu is valid from 10th of January until and including 28th of January
See the next menu here

SNACKS
Fake ravioli with celeriac and king crab
Veal sweetbreads with puffed lard, spruce and vinegar powder
Choux pastry with deer tartare and pickled blackcurrant leaves
NV Cremant de Bourgogne, Domaine Vitteaut Alberti

Buckwheat bread baked in a clay pot with butter and other good things

THE MENU
Hay-baked beetroot with smoked walnuts and hay ash vinaigrette
2020 Le Pigeur Fou, Domaine de la Cotelleraie, Bourgueil

Fried turbot with parsley root, parsley top and turbot red wine sauce
2021 Mâcon Loché, En Prés Forêt, Domaine Du Clos Des Roc, Bourgogne

Grilled quail with white asparagus anno 2022 and poor man’s asparagus
2020 Maranges Rouge Les Regains, Domaine Nathalie Richez

Bitter chocolate with aromatic tonka bean and bee pollen
2019 Riesling Auslese Von Löss

FRESHLY GROUND COFFEE OR TEA & THE CONFECTIONER’S CREATIONS

Filtered water with or without soda ad libitum

THE MENU INCLUDING WINE OR JUICE MENU
DKK 1000, –

THE MENU WITHOUT BEVERAGES
DKK 750,-

Baked Mont d’Or with rhubarb chutney, brioche and winter truffle
DKK 150, –

If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.