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APPETIZERS
Blue Mussel – Jerusalem Artichoke – Crispy Crustade
Trout Roe – Sour Cream & Onion – Potato
Smoked Duck – Rowan Berries – Gammel Knas cheese
Samosa – Braised Goose – Green Walnuts

CURED LANGOUSTINE
Aronia – Black Label caviar – Hazelnut

BAKED FILLET OF LIGHTLY SALTED COD
Selection of cabbages – Blood sausage – Aerated browned butter

PUFF-PASTRY-ENCLOSED SCALLOP
South Funen truffles – Sea lettuce – Shellfish sauce

A SMALL REFRESHMENT

POACHED QUAIL IN ITS OWN BROTH
Celery ravioli – Gnocchi – Star anise

JUICY PHEASANT TIMBALE
Pistachios – Ventreché – Sherry sauce

CHARCOAL-GRILLED FALLOW DEER FROM ALPEVEJEN
Baked pumpkin – Oyster mushrooms – Unripe blackberries

WARM VACHERIN MONT D’OR
Winter truffle – Croissant – Winter berries

LOCAL PRESSED QUINCES
Bee pollen – Spruce granita – Blossom honey

DARK CHOCOLATE TERRINE
Cherry sorbet – Baked almond – Boozy cherries

DKK 1250,- per person