Served both at lunch and in the evening
Valid for the rest of the year
MENU
APPETIZERS
Blue Mussel – Jerusalem Artichoke – Crispy Crustade
Trout Roe – Sour Cream & Onion – Potato
Smoked Duck – Rowan Berries – Gammel Knas cheese
Samosa – Braised Goose – Green Walnuts
PUFF-PASTRY-ENCLOSED SCALLOP
South Funen truffles – Sea lettuce – Shellfish sauce
JUICY PHEASANT TIMBALE
Pistachios – Ventreché – Sherry sauce
CHARCOAL-GRILLED FALLOW DEER FROM ALPEVEJEN
Baked pumpkin – Oyster mushrooms – Unripe blackberries
LOCAL PRESSED QUINCES
Bee pollen – Spruce granita – Blossom honey
DARK CHOCOLATE TERRINE
Cherry sorbet – Baked almond – Boozy cherries
DKK 750,- per person
WINE MENU
Kr. 600,- per person
•
PRESTIGE WINE MENU
Kr. 1200,- per person
•
JUICE MENU
Kr. 600,- per person
Must be ordered by the whole table
If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us. However, it is necessary to inform us in advance.
We are unable to offer vegan alternatives.
Note: Subject to change.
Feel free to call us to check if there are any updates.
