“SPRING IN BLOOM”
Patience is a virtue…
MENU
Unripe mirabelles
like olives
•
Razor clams
dill and crustade
Fallow deer
green walnuts and caviar
Mallard liver
rowanberries and buckwheat
•
Pot bread
grains from Kragegaarden
Åbybro Dairy and Olivoteque
•
Fjord shrimp
white asparagus and elderflower
•
Beef
onion and vadouvan
•
Wild berries 2025
honey and silver fir
DKK 500,- per person
•
Extravagance
Lumpfish roe
ramsons, brown crab and grapes
DKK 250,-
•
Resumé cheese board
pickled accompaniments and crispbread
DKK 195,-
•
Coffee or tea
petits fours
DKK 125,-
WINE MENU
DKK 100,- per glass
•
PRESTIGE WINE MENU
DKK 200,- per glass
•
JUICE MENU
DKK 100,- per glass
Must be ordered by the whole table
If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us. However, it is necessary to inform us in advance.
We are unable to offer vegan alternatives.
The season menu may vary slightly from day to day.
Feel free to contact us if you would like to know the exact menu of the day.
